Ingredients
- 2 cups sugar (I used 1 cup granulated, 1 cup Sucanat Sugar*)
- 1 cup cocoa powder
- 1/2 cup vegetable oil
- 4 eggs, room temperature
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup powdered sugar
Directions
• Combine all wet ingredients and set aside
• Combine all dry ingredients (minus powdered sugar) and add into the wet mixture
• Cover and chill for about 4 hours
• Roll into balls then into powdered sugar
• Bake at 350 degrees for 10-12 minutes
• Enjoy! 🫶🏼
*Sucanat Sugar is a less processed form of sugar with a brownish hue and a hint of molasses in its taste. AKA delicious 😋
